French Version

Daily special

BEEF TAB WITH CEPS SAUCE • 15.50

Served with fries and salad

Suggestion of the week

SEASONAL MUSHROOMS RISOTTO  • 18

Vegetarian dish

To share… or not

SEASONAL SOUP • 10

SWEET POTATO HUMMUS  • 10

Mashed sweet potatoes, chickpeas, cumin served with homemade crackers (pumpkin, sunflowers and sesame seeds)

COLD CUTS BOARD • 13

Bayonne Ham, Country Style Sausage, Bresaola, Goose Rillettes, Pickels

CHEESES BOARD • 13

Comté, Brie, Morbier, Matured Goat’s Cheese Log

CHEF’S BOARD • 15

Board of antipasti (homemade Kalamata olives, artichoke, dried tomates), goat cheese dips, cold cuts, seafood

Salads

WARM GOAT CHEESE SALAD • 17

Mesclun Salad, Chicory, nuts, grape, honey, dried tomatoes, warm goat cheese served on toasts (add Bayonne ham PDO +1€)

N’BISTRO CESAR SALAD • 17

Crunchy Chicken With Red Curry & Coriander, Egg, Dried Tomatoes, Reggiano Parmesan, Croutons,

Iceberg Salad, Cesar Sauce

GRILLED SALMON CESAR SALAD • 18

Grilled Salmon, Egg, Dried Tomatoes, Reggiano Parmesan, Croutons, Iceberg Salad, Cesar Sauce

Bowls

VEGGIE BOWL• 17

SALMON & LEMON • 22

CRUNCHY CHICKEN BOWL • 18

 Main ingredients of the bowls are : Sushi Rice, Broad Beans, Dried Tomatoes, Avocado, Chiogga Beetroot, Sweet Potato, Rainbow Carrots, Red Cabbage, Pickles (Cauliflower, Broccoli), Sesame Dressing, Coriander

Meats

BEEF ENTRECOTE 250GR • 29

BEEF TARTAR 200GR • 20

Raw or Cooked

CHICKEN CORDON BLEU • 21

With Creamy Mushrooms Sauce

THE TRUE “BOUCHEE A LA REINE” • 21

Butter Puff Pastry, Chicken Stew, Mushrooms and Vegetables

CLASSIC CARPACCIO • 16

Homemade sliced beef, Reggiano Parmesan, Rocket, Olive Oil, Lemon

Burgers

CHEESEBURGER • 20     XL VERSION • 22

Brioche Bun, Beef Burger, Cheddar, Fried Onions, Pickels, Dried Tomatoes, Iceberg Salad, N’Bistro’s signature Sauce

SMASHBURGER • 19     XL VERSION • 21

Bun’s Roll Bread, Beef Burger, Cheddar, Grilled Bacon, Pickled Red Onions, Pickels, Dried Tomatoes, Iceberg Salade, Barbecue Sauce

CHICKEN BURGER • 19

Brioche Bun, Marinated Chicken Tenders with Red Curry & Coriander, Cheddar, Dried Tomatoes, Iceberg Salad, Chili Sauce

VEGGIE BURGER • 19

Flax bread, homemade lentils steak, dried tomatoes, salad, pickles, tahina mayonnaise, lemon

Pasta & Risotto

RISOTTO WITH PRAWNS, FOREST MUSHROOMS & ARTICHOKE  • 16

VEGGIE VERSION • 15

Risotto with in Garlic and Parsley marinated Prawns, Dried Tomatoes, Rocket, Reggiano Parmesan, Rocket Artichoke Tapenade and Forest Mushrooms

BASIL CREAM PENNE • 15

Garlic, Rocket, Pecorino cheese, Chopped Pistachios

HOMEMADE BEEF LASAGNA • 18

Our classics

SALMON CONFIT, LOW TEMPERATURE COOKED • 25

Fresh herbs

SEASONAL COCOTTE • 20

OMELET OF YOUR CHOICE • 16

Ham/ Mushrooms/ Cheese/ Herbs

RED TUNA TATAKI WITH SESAME SEEDS • 29

Semi cooked red Tuna, snacked and breaded with sesame seeds, Teriyaki sauce, Wakamé seaweed, crunchy raw vegetables, fried onion, confit ginger

Desserts

CHEESES PLATE • 9

GOURMET COFFEE/TEA • 9

PASTRY OF THE DAY • 8

CRÈME BRULÉE • 9

With Madagascar Vanilla

SEASONAL FRESH FRUITS PLATE • 9

CHOCOLATE FONDANT  • 9

Dark Chocolate Fondant, Vanilla Ice Cream

BOOK A TABLE

Price in Euro inc. VAT & Service

Our staff will gladly to provide information about additives and allergens