French Version
Daily special
BEEF TAB WITH CEPS SAUCE • 15.50
Served with fries and salad
Suggestion of the week
SEASONAL MUSHROOMS RISOTTO • 18
Vegetarian dish
To share… or not
SEASONAL SOUP • 10
SWEET POTATO HUMMUS • 10
Mashed sweet potatoes, chickpeas, cumin served with homemade crackers (pumpkin, sunflowers and sesame seeds)
COLD CUTS BOARD • 13
Bayonne Ham, Country Style Sausage, Bresaola, Goose Rillettes, Pickels
CHEESES BOARD • 13
Comté, Brie, Morbier, Matured Goat’s Cheese Log
CHEF’S BOARD • 15
Board of antipasti (homemade Kalamata olives, artichoke, dried tomates), goat cheese dips, cold cuts, seafood
Salads
WARM GOAT CHEESE SALAD • 17
Mesclun Salad, Chicory, nuts, grape, honey, dried tomatoes, warm goat cheese served on toasts (add Bayonne ham PDO +1€)
N’BISTRO CESAR SALAD • 17
Crunchy Chicken With Red Curry & Coriander, Egg, Dried Tomatoes, Reggiano Parmesan, Croutons,
Iceberg Salad, Cesar Sauce
GRILLED SALMON CESAR SALAD • 18
Grilled Salmon, Egg, Dried Tomatoes, Reggiano Parmesan, Croutons, Iceberg Salad, Cesar Sauce
Bowls
VEGGIE BOWL• 17
SALMON & LEMON • 22
CRUNCHY CHICKEN BOWL • 18
Main ingredients of the bowls are : Sushi Rice, Broad Beans, Dried Tomatoes, Avocado, Chiogga Beetroot, Sweet Potato, Rainbow Carrots, Red Cabbage, Pickles (Cauliflower, Broccoli), Sesame Dressing, Coriander
Meats
BEEF ENTRECOTE 250GR • 29
BEEF TARTAR 200GR • 20
Raw or Cooked
CHICKEN CORDON BLEU • 21
With Creamy Mushrooms Sauce
THE TRUE “BOUCHEE A LA REINE” • 21
Butter Puff Pastry, Chicken Stew, Mushrooms and Vegetables
CLASSIC CARPACCIO • 16
Homemade sliced beef, Reggiano Parmesan, Rocket, Olive Oil, Lemon
Burgers
CHEESEBURGER • 20 XL VERSION • 22
Brioche Bun, Beef Burger, Cheddar, Fried Onions, Pickels, Dried Tomatoes, Iceberg Salad, N’Bistro’s signature Sauce
SMASHBURGER • 19 XL VERSION • 21
Bun’s Roll Bread, Beef Burger, Cheddar, Grilled Bacon, Pickled Red Onions, Pickels, Dried Tomatoes, Iceberg Salade, Barbecue Sauce
CHICKEN BURGER • 19
Brioche Bun, Marinated Chicken Tenders with Red Curry & Coriander, Cheddar, Dried Tomatoes, Iceberg Salad, Chili Sauce
VEGGIE BURGER • 19
Flax bread, homemade lentils steak, dried tomatoes, salad, pickles, tahina mayonnaise, lemon
Pasta & Risotto
RISOTTO WITH PRAWNS, FOREST MUSHROOMS & ARTICHOKE • 16
VEGGIE VERSION • 15
Risotto with in Garlic and Parsley marinated Prawns, Dried Tomatoes, Rocket, Reggiano Parmesan, Rocket Artichoke Tapenade and Forest Mushrooms
BASIL CREAM PENNE • 15
Garlic, Rocket, Pecorino cheese, Chopped Pistachios
HOMEMADE BEEF LASAGNA • 18
Our classics
SALMON CONFIT, LOW TEMPERATURE COOKED • 25
Fresh herbs
SEASONAL COCOTTE • 20
OMELET OF YOUR CHOICE • 16
Ham/ Mushrooms/ Cheese/ Herbs
RED TUNA TATAKI WITH SESAME SEEDS • 29
Semi cooked red Tuna, snacked and breaded with sesame seeds, Teriyaki sauce, Wakamé seaweed, crunchy raw vegetables, fried onion, confit ginger
Desserts
CHEESES PLATE • 9
GOURMET COFFEE/TEA • 9
PASTRY OF THE DAY • 8
CRÈME BRULÉE • 9
With Madagascar Vanilla
SEASONAL FRESH FRUITS PLATE • 9
CHOCOLATE FONDANT • 9
Dark Chocolate Fondant, Vanilla Ice Cream
Price in Euro inc. VAT & Service
Our staff will gladly to provide information about additives and allergens