French Version


An extra 7 euros will be applied for Room Service


French Version

Suggestion

Swodfish Tartare • 27

Raspberries, Rocket & Basil Pesto, Herb Salad with French fries

To share… or not

SEASONAL SOUP • 10

VEGETABLE CURRY WITH COCONUT MILK  • 10

Zucchini, Peppers, Carrots, Onions, Garlic, Ginger, Coriander, Coconut Milk and Curry

COLD CUTS BOARD • 13

Serrano Ham, Dry Sausage, Coppa, Goose Rillettes, Pickles

CHEESES BOARD • 13

Taleggio, Brie, Morbier, Tomme de Savoie

CHEF’S BOARD • 15

Board of antipasti (Green Olives stuffed with peppers, dried tomates), Taleggio, cold cuts, gravelax salmon, Pork Pie, Gressini, Pickles

Salads

WARM GOAT CHEESE SALAD • 17

Mesclun Salad, Chicory, nuts, grape, honey, dried tomatoes, warm goat cheese served on toasts (add Serrano ham +1€)

N’BISTRO CESAR SALAD • 18

Crunchy Chicken With Red Curry & Coriander, Egg, Dried Tomatoes, Reggiano Parmesan, Croûtons,

Iceberg Salad, Cesar Sauce

GRILLED SALMON CESAR SALAD • 19

Grilled Salmon, Egg, Dried Tomatoes, Reggiano Parmesan, Croutons, Iceberg Salad, Cesar Sauce

Bowls

VEGGIE BOWL• 17

SALMON & LEMON • 22

CRUNCHY CHICKEN BOWL • 18

 Main ingredients of the bowls are : Sushi Rice, Peas, Dried Tomatoes, Avocado, Cucumber, Soy beans, Carrots, Radish, Pomegranate, Spring Onions, Fried Onions, Sesame Dressing

Meats

BEEF ENTRECOTE 250GR • 30

BEEF RUMSTEAK 250GR • 27

BEEF TARTAR 200GR • 20

Raw or Cooked

CHICKEN CORDON BLEU • 23

With Creamy Mushrooms Sauce

THE TRUE “BOUCHEE A LA REINE” • 22

Butter Puff Pastry, Chicken Stew, Mushrooms

CLASSIC CARPACCIO • 16

Homemade sliced beef, Reggiano Parmesan, Rocket, Olive Oil, Lemon, Capers

Burgers

CHEESEBURGER • 20     XL VERSION • 22

Brioche Bun, Beef Burger, Cheddar, Fried Onions, Pickels, Dried Tomatoes, Iceberg Salad, N’Bistro’s signature Sauce

SMASHBURGER • 19     XL VERSION • 21

Bun’s Roll Bread, Beef Burger, Cheddar, Grilled Bacon, Pickled Red Onions, Pickels, Dried Tomatoes, Iceberg Salade, Barbecue Sauce

CHICKEN BURGER • 19

Brioche Bun, Marinated Chicken Tenders with Red Curry & Coriander, Cheddar, Dried Tomatoes, Iceberg Salad, Chili Sauce

VEGGIE BURGER • 19

Flax bread, homemade veggie steak (white beans, quinoa, paprika, garlic), dried tomatoes, salad, pickles onions, avocado and lemon mayonnaise

Pasta & Risotto

RISOTTO WITH PRAWNS, SAFFRON & ASPARAGUS  • 18

VEGGIE VERSION • 16

Risotto with in Garlic and Parsley marinated Prawns, Rocket, Reggiano Parmesan, Saffron, Asparagus

LINGUINE IN GARLIC CREAM • 15

Garlic, Rocket, Parmigiano Reggiano, Garlic Cream, Asparagus and Flaked Almonds

HOMEMADE BEEF LASAGNA • 18

Our classics

SALMON COOKED ON MAPLE WOOD • 26

Lemon White Butter Sauce

SEASONAL COCOTTE • 20

OMELET OF YOUR CHOICE • 16

Ham/ Mushrooms/ Cheese/ Herbs

Desserts

CHEESES PLATE • 9

GOURMET COFFEE/TEA • 9

PASTRY OF THE DAY • 9

CRÈME BRULÉE • 9

With Madagascar Vanilla

SEASONAL FRESH FRUITS PLATE • 9

CHOCOLATE FONDANT  • 9

Dark Chocolate Fondant, Vanilla Ice Cream

BOOK A TABLE

Price in Euro inc. VAT & Service

Our staff will gladly to provide information about additives and allergens